Job description
Incumbent serves as cook for Portage Manor. Responsible for preparing resident’s meals and maintaining sanitary conditions in the kitchen, storage and dining areas.
Essential Functions:
- Performs various functions in the preparation of meals following standard recipes and special diet orders. Sets up serving line in dining room and serves meals to residents. Ensures occasional special diets are prepared.
- Directs activities of Dietary Aides
- Ensures present day and next day menus are accurate, ensuring ingredients are available and obtaining necessary ingredients from the storage area.
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Qualifications*
High school diploma or GED. Minimum of one-year quantity cooking experience. Knowledge of basic food preparation, kitchen equipment and sanitation standards. Ability to read, write, speak and understand English; memorize, retain and carry out both verbal and written instructions.
Miscellaneous Information
EMPLOYEE BENEFITS Employee Clinic. Health Insurance. Vision and Dental Insurance. Life Insurance. 14 Paid Holidays/year. State Pension Plan. Retirement Account. Set Schedule. Benefit Time Accrued 1st Year. Access to Fitness Center.
Location: 227 West Jefferson Blvd,Suite 722 South Bend,IN 46601, South Bend, IN 46601
Job Type: Full-time
Pay: $32,000.00 per year
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