Job description
Are you looking for an opportunity to work in your community to build relationships and make a difference? Do you enjoy preparing food to be enjoyed by residents? As a dietary aide/porter, you will assist in food preparation and presentation to our residents-a great part of their day!
Responsibilities
Handles and stores all food according to facility procedures and safe food handling guidelines.-
Assists with food preparation as assigned by supervisor. -
Prepares food items according to standardized recipes insuring safe food handling practices. -
Assists with the set-up of the food tray line. -
Assembles diet trays and delivers tray carts to dining areas or to units. -
Cleans dishes, utensils and equipment according to facility procedures.
Assists in dishwashing operation and cleaning tasks.
Removes trash according to department procedures.
Qualifications
Minimum high school diploma or general education degree (GED),
Prefer one year experience as a food service aide in an institutional food service setting.
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