Job description

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Essential Job Functions Include, But Are Not Limited To Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. * Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. * Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. * Be pleasant and alert to customer needs. * Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. * Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. * Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. * Stocks and executes proper rotation of products. * Completes assigned prep work for stocking and set up of chill area. * Controls food production process. * Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. * Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. * Informs immediate supervisor promptly of all problems or unusual matters of significance. * Performs other duties and responsibilities as requested by management staff or shift leaders. Additional Responsibilities * Operates chill area in accordance with established PRIDE standards, policies and procedures. * Responsible for quick, accurate and safe treat production process. * Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness. * Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate. * Communicates all significant issues, both positive and negative, with management staff. * Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift. * Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. * Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. * Must be able to work in and out of different temperature ranges. * Must be able to stand for long periods of time. * Must be able to read order monitors, and recall and communicate products and contents. * Must practice established food handling procedures and meet any local health regulations. * Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness'
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This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused
• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Working days:

• Monday
• Thursday
• Sunday
• Tuesday
• Friday
• Wednesday
• Saturday

Typical end time:

• 11PM

Typical start time:

• 8AM

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $12.50 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Kenosha, WI 53142: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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