Job description

Culinary Support consists of Salad Prep, Dishwasher, and Food Servers. All parties will be crossed trained in all areas to ensure proper staffing and excellent care of our residents. Department: Dietary Reports to: Food Services Supervisor Essential Job Specific Duties/Responsibilities 1. Uses correct sanitation procedures in food prep area. a. Sanitizes surfaces in salad prep after each food preparation. b. Displays proper hand washing at all times. c. Cleans and sanitizes utensils after each use. d. Washes and places raw items in approved containers. e. Cleans sinks daily or as often as needed. 2. Sets up and maintains salad bars at 40. a. Uses containers that allow foods to reach 40. b. Presents items to meet customer expectations. c. Ensures that quantities of food offered meet demand. d. Properly rotates food (First in First out). e. Ensures that salad bars are broken down, cleaned, and monitored for proper temperature daily. 3. Uses production sheets to provide correct foods and quantities. a. Ensures salads and desserts are ready for each meal. b. Ensures each diet type receives correct food offering. c. Ensures each meal and location is provided a garnish. d. Ensures consistent menu items or additions are offered at assigned area(s) if resident’s approved diet allows. e. Keeps management informed of shortages or needs in a timely fashion. Page 2 Revised 3/16/2022 4. Performs quality food presentations. a. Uses correct glassware for each food presented. b. Ensures salad bars are appealing to residents. c. Checks frequently during meals, keeping salad bars neat and orderly. d. Replenishes items at salad bars during meal times. e. Provides garnishes for cooks to ensure attractive plate presentation. 5. Follows correct Serve Safe Guidelines. a. Wears aprons, gloves as required, hair coverings, and correct jewelry and washes hands often. b. Prepares foods using gloves. c. Maintains foods within correct temperature guidelines. d. Washes and cleans surfaces between each food preparation. e. Rotates stock (First in First out). 6. Satisfies all educational in-service requirements mandated by CHI Living Communities, the department, external accrediting, and regulatory agencies. a. Attends all mandatory in-service programs. b. Adheres to facility policies and procedures. c. Completes yearly online education program by deadline. d. Attends employee meetings on a regular basis

Job Type: Part-time

Pay: $13.50 - $15.00 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount
• Flexible schedule
• Paid time off
• Tuition reimbursement

Physical setting:

• Fast casual restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Application Question(s):

• Are you willing to undergo a drug screening that includes THC?
• Are you willing to undergo a background screening?

Experience:

• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: One location

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