Job description
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Position Description
Responsible for stocking, setting up, and ordering for the kitchen. Prepares product according to policy in a sanitary, timely manner. Serves customers in polite, courteous, friendly, and timely manner. Maintains area according to sanitation procedures and reports equipment problems to manager. May assist in the training of new employees. May do general departmental cleaning.
Position Requirements
High School Diploma or GED. Understand and follow standard practice or oral/written instructions. Able to read and write, use simple arithmetic, and keep simple records.
Preferred Requirements
1 year or more of experience in food service.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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