Job description

Job Description Summary
Children’s Mercy Park is looking for a Cook to join our Culinary Team for the 2023 Major League Soccer season. Our Cooks, under direction of the Executive Culinary Managers, will be responsible for effectively supporting all stewarding operations at Sporting KC locations. Our Food and Beverage program provides our players, fans, and guests with only the highest quality of accommodation and customized service.

The part time position is to be a key contributor to the Hospitality team while ensuring all work is consistent with the Sporting KC brand purpose: “We create memories through personalized experiences with our Club.”

Sporting Kansas City is an equal opportunity employer. We celebrate diversity and equity and are committed to creating an inclusive environment for all associates. All associates are expected to positively collaborate with individuals of diverse backgrounds. All talented individuals looking for a challenge are encouraged to apply.
Job Description

ASSOCIATE PERKS

Pay starting at $15.00 per hour.

• Eligible for performance increases each Major League Soccer season you return.

• 20% retail discount on merchandise.

• Free meal provided on matchdays.

• End of season Experience Celebration party at Children’s Mercy Park.

• Sporting KC Merchandise giveaways at each home match.

ESSENTIAL FUNCTIONS

• Execute daily prep lists

• Assist in opening and closing duties daily

• Adhere to kitchen cleanliness guidelines

• Maintain food safety and health standards

• Chop vegetables

• Prepare meats

• Make sauces

• Follow City Foods & Events and Sporting Kansas City policies and procedures

PERSONAL ATTRIBUTES

• Be able to interact with fellow associates in a friendly, professional manner

• Capable of working in a high-volume environment with calm, collected attitude

• Proficient in multi-tasking while maintaining safe food handling

• Strong teamwork attitude

• Able to read, understand, and follow written directives

• Presents a cooperative work attitude and cheerfully accepts job responsibilities

SKILLS AND EXPERIENCE

• 1 year experience in high volume kitchen preferred

• Experience and knowledge of high-volume production cooking

• Must be willing to work hours that vary, according to the event schedule

• Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.

PHYSICAL ABILITIES
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this position. Reasonable accommodations may be made.

• Long periods of standing and walking

• Must be able to lift and move at least 50 lbs

Job Type: Part-time

Pay: $15.00 per hour

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