Cook-Dietary Aide (Full-Time)
Job description
The Cook is responsible fr the timely preparation and seasoning of all foods servced in the hospital. Also responsible for sanitation of area and equipment and service on patient tray line.
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages and supplies in designated containers and areas according to policies and procedures.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe and orderly condition.
Full-Time, 40 hours per week. High School Diploma or GED. Six months previous food preparation experience. If no experience, on-the-job training will be provided.
Equal opportunity and affirmative action employers and are looking for diversity in candidates for employment: Minority/Female/Disabled/Protected Veteran
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