Join our excellent team of professionals to help meet the nutritional needs of the people we serve. St. Teresa Rehabilitation and Nursing Center, in Manchester, NH, is a 51-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care and to be recognized by the Centers for Medicare and Medicaid Services with a 5 Star Rating.

We are looking for an experienced Full Time Cook to join our Dietary Services team. We are looking for a cook that can work 11am to 7pm, including every other weekend. Come make a difference while making a great meal. In return, We'll pay you based on your experience and offer you a great, fun work environment with generous benefits, including 401(k) plan, medical, dental, life and disability insurance, along with other fringe benefits. We are also offering a sign-on bonus of $500

Prior food service experience is required; ServSafe Certification is preferred. You must be a self-starter, dependable and demonstrate not only outstanding customer service but compassion and patience for the residents you'll serve. It will be your responsibility to ensure that food is prepared, cooked, and served with consideration for residents' individual needs.

Job Responsibilities;

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  Review menus prior to preparation of food
• Process diet changes and new diets as received from the nursing supervisor, when necessary
• Prepare and serve meals that are palatable and appetizing in appearance
• Prepare food in accordance with sanitary regulations, as well as our established policies and procedures
• Assist in establishing food service production line, etc., to ensure that meals are prepared on time
• Assure that menus are maintained and filed in accordance with established policies and procedures

NHCCAncIJ

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  Must be fully vaccinated against COVID-19 and receive first dose prior to starting
• High School Diploma or GED
• Must possess at least one year’s experience in a health related or food service facility, preferably in a long term care setting