Job description

For twenty years, Morningside House of Satyr Hill has been providing an unmatched senior living experience to Parkville, Maryland. We offer two levels of care to better serve the families and seniors that place their trust in us and are proud of our vibrant Assisted Living and Memory Care neighborhoods.

With a diverse array of activities, personalized care, and elevated dining, it’s easy to see why our residents enjoy living in our beautiful community. We welcome seniors and their families to join us for an activity or event at Morningside House of Satyr Hill, you will see why our residents love our close-knit family atmosphere and vibrant community.

The knowledge, skills & abilities we seek are:

• Verbal and written communication skills.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to provide clear directions and respond to co-workers.
• Basic food-handling skills. Knowledge of basic operation of kitchen equipment.

Primary Duties and Responsibilities

• Contributes to the achievement of established department goals and objectives and adheres to department policies, procedures, quality standards and safety standards.
• Complies with governmental and accreditation regulations.
• Prepares and cooks to order foods that may require short preparation time.
• Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Provides the highest quality of service to residents at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May clean and sanitize work stations and equipment and must follow all Morningside Elite Management and regulatory rules and procedures.
• Attends all allergy and food borne illness in-service training.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Rotating weekends

Experience:

• Restaurant experience: 3 years (Preferred)

Work Location: One location

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