Job description

Overview

Holly Residential Care Center, now owned by Ohana Ventures, a premier specialty care community located in Eugene, is seeking an experienced Cook (kitchen management experience a plus) to work under the Dining Director. This position is responsible for the quality of meals served, quality of service delivery during meal service, and for the compliance with special diets offered by the community.

It is understood that the Cook supports the mission and values of Ohana:
Mission
To create and support senior care communities that thrive.

Values
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• Collaboration - Working as a team with others to create a positive environment for all those we serve.
• Integrity - Honest and moral conduct even when no one is watching.
• Servanthood - Caring for others and putting their needs before your own.

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Essential Functions
Support the Dietary Manager/Dietary Aide with planning, directing, controlling, communicating, and coaching in the dining service department. This position requires strong written and verbal communication skills, strong personnel skills, and positive community relations skills to be successful.

Must be self-motivated and can work independently and make decisions.

Excellent organizational skills; detail oriented.

Pleasant, professional, and personal manner.

Duties
Duties include but are not limited to:

Menu Development following the community Menu Program or approved substitution menu that meets nutritional requirements, as directed by the Dietary Manager. If assisting with food purchasing, then follows buying practices approved by the community. Conforms to policy and procedures for all special diets offered. Responds to resident likes and dislikes maintaining high resident satisfaction.

Preparation and delivery of food

Supervision of the Food Service Staff

Compliance with Sanitation and Dietary Guidelines

Safety Compliance

Team Effectiveness

Perform other duties as assigned or needed

Supervision

Reports to the Dining Room Manager/Dietary Manager

Education & Licensing
Required…….High School Diploma or equivalent

Experience

Required.......Minimum one year experience in food service

Preferred…….Minimum three years experience in food service

Working Conditions

Use equipment in the kitchen including stoves, knives, slicers, and other utensils. Verbally able to articulate in person and over the phone.

This position may encounter stressful conditions dealing with residents, employees, and business activities. Also, must be able to work well under pressure, to resolve conflicts, to prioritize tasks, and follow through with ideas. Excellent communication skills. Must be able to work evenings and weekends and maintain a flexible work schedule. Attending business-related training functions.

Physical Requirements

Sitting, walking, bending, data entry, reading, written and verbal communication, and lifting to 50 pounds. Standing for prolonged periods of time while cooking and preparing food.'
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Work Location:

• One location

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: One location

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