Job description
Job Description
Entry level chef consultant for K-12 public schools. Will train under an executive chef Will conduct taste testing and product demonstrations. Create new menu items. Will train school food service staff. Assist with catered events
Qualifications
- Must be a resident of Harris County
- Must have strong customer service, presentation, verbal and written skills
- Must be willing to travel up to 90% of the time within Texas
- Must successfully pass a background check as conducted by the Department of Public Safety for public schools
- Must successfully pass a driving record check
- Should possess an associates in culinary arts or two years working as a chef in a school.
Benefits
- * Starting salary is $49,000/year
- Company vehicle provided.
- Summertime 4-day work week; hybrid workplace (client site and home office), payment towards self select healthcare, many holidays, paid vacation and sick days, etc
Job Type: Full-time
Pay: $45,000.00 - $49,200.00 per year
Experience level:
- 1 year
Pay rate:
- Yearly pay
Shift:
- Day shift
Supplemental pay types:
- Yearly bonus
Weekly day range:
- Monday to Friday
Work setting:
- Magnet school
- Private school
- Public school
- Religious school
- School
Education:
- Associate (Preferred)
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
Willingness to travel:
- 75% (Required)
Work Location: On the road
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