Chef Manager - Masconomet School Nutrition

Full Time
Topsfield, MA 01983
Posted
Job description
  • Assist Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.
  • Manage and cultivate team to perform up to standards set forth by management.
  • Coordinate all cooking, prepping, etc. of skillet station according to production schedule.
  • Be proficient in recipe procedure, measurement conformity, cooking techniques.
  • Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs.
  • Follow and manage food safety and sanitation requirements per health department and Whitsons policies/SOPs
  • Assist in implementation and follow-up on sanitation cleaning schedule and logs for all kitchen areas and equipment.
  • Assist with production in cold pantry station when applicable.
  • Conduct weekly kitchen meetings to be attended by all kitchen personnel.
  • Complete production records.
  • Monitor refrigeration and freezer temps, complete or assign completion of daily logs, and take corrective actions if needed.
  • Maintains organization and cleanliness of all food and product storage areas.
  • Perform additional duties as assigned.
Requirements:
Education:
  • College / Culinary degree preferred
  • Safety training classes completed as required
Certifications:
  • ServSafe Certification required
  • Allergen Awareness Training required
  • OSHA Certification preferred but not required
Computer Skills:
  • All Microsoft Office Suite products
  • Ability to learn new software programs
Other Qualifications, Experience and Competencies:
  • Minimum 3-5 years of high volume food service management experience required.
  • Standing most of the day is required for this position. Must be able to
  • To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms.
  • The employee is occasionally required to lift and/or move up to 40 pounds.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task.
  • Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel. Must be able to drive his/her own vehicle to other work sites.

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