Job description
Unit Description:
The Chef Manager will be a floating chef supporting 3 large accounts in the Boston area for the operation. Additional responsibilities include but not limited to: menu planning, food and labor cost, food ordering, preparation and storage, inventory, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Client is very engaged and is looking for someone to elevate the food program here.
We are looking for candidates who will:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. What We Offer:
Qualifications & Requirements:
Sodexo Corporate Services is looking for a
Chef Manager to join our team at Dana Farber Cancer Institute in Boston, MA. Dana Farber Cancer Institute since its founding in 1947, has been committed to providing adults and children with cancer with the best treatment available today while developing tomorrow's cures through cutting-edge research. This account is a Management fee account with a MV of 7million. There are 4 points of service at this account; 1 main cafe, 2 satellite locations within walking distance, and catering operations with a MV of 6 million.
The Chef Manager will be a floating chef supporting 3 large accounts in the Boston area for the operation. Additional responsibilities include but not limited to: menu planning, food and labor cost, food ordering, preparation and storage, inventory, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Client is very engaged and is looking for someone to elevate the food program here.
We are looking for candidates who will:
- manage the daily food production including production planning and control
- ensure Sodexo Culinary Standards including recipe compliance and food quality
- manage food costing, controls and compliance
- develop menus and manage inventory
- have high expectations for customer service and quality of food
- have the ability and willingness to develop and train frontline employees
- have a passion for food and innovation
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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