Job description

Do you take pride in the cooking and baking techniques you've learned and want to share them with the next generation? Do you find cooking fun?

We are looking for a Chef that can teach both savory cooking techniques, as well as basic French pastries such as croissants and eclairs. Financial incentives are available for a Chef that can engage with the community and help build the school.

For the right person, this job could be very lucrative without requiring long nights and holidays.

We’re growing
4X Winner Best of State and 3X Winner Best of Utah, our boutique Culinary School is looking for a Chef Instructor to help us grow!

This job is in Salt Lake City, UT- where you can Ski, Bike, Hike, and Explore the National Parks. Salt Lake City has a great new Food Scene. Enjoy the good life with affordable housing and beautiful views. We will help you find housing and a life you love!

Responsibilities

· Lead both novice and experienced students through the concepts and techniques of the curriculum

· Demonstrate strong technical skills including both savory cooking and classic French pastries

· Ensure that each student has such a great experience they refer their friends and enroll in additional courses!

· Dishes that are consistently impressive with respect to plating, texture and flavor

· Deliver organized lectures, that begin and end on time

· Evaluate each student daily, giving constructive feedback and holding each student to a high standard with specific instructions on how to improve their work; record grades daily

· Work well as a team with other instructors to cover staffing and procure food and supplies

· Be positive, helpful and engaging with students

· Ensure that classes are conducted in a manner that complies with principles of food safety and sanitation

· Oversee the proper storage and use of perishables

· Provide sound and practical guidance on how to develop a career, and also how to build a business in the food & beverage industry

· Accommodate special needs students

· Attend meetings as required and follow school guidelines

· Host cooking classes and competitions for corporate groups and represent the school as a Private Chef or Consultant to other businesses

· Flexible schedule to accommodate day, night, weekend classes and events preferred, but no required. We are willing to look at candidates with part time availability. We do not work any holidays other than New Years Eve.

Required Work Experience, Skills and Education

· Teaching/ industry experience, being familiar with a culinary school, and fine dining skills are preferred, but not required.

· The knowledge to teach both cuisine/savory and pastry/baking courses is preferred

· Professional training and/or familiarity with culinary schools preferred

· Strong interest in sales, with excellent communication skills, both written and verbal; strong presentation and interpersonal skills. We want our students to tell everyone what a wonderful experience they had at our school

· Team player looking to learn and collaborate with other instructors and staff

· Strong critical thinking and problem-solving skills

· Working knowledge of Word and Excel

· Must be able to teach basic French pastries such as croissants and eclairs.

Park City Culinary Institute Employee Values

Excellence. We expect more of ourselves than our clients do.

Quality and Value. We are mindful that what we deliver is meaningful.

Focus on the Customer. We put our customers first, and quickly respond to their needs.

Respect. Our communication is respectful to everyone without exception.

Take Ownership. Our team is entrepreneurial. We use good judgment to provide solutions.

Results Oriented. We under promise and over deliver.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Private school

COVID-19 considerations:
None

Ability to commute/relocate:

• Salt Lake City, UT 84115: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have confidence making French pastries such as, Macarons, Croissants, Eclairs and Tempering Chocolate?

Experience:

• Cooking or French Pastry: 1 year (Required)

Work Location: In person

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