Job description

Rosemary’s Catering, an RK Group company, is a modern, fresh and upscale approach to catering & events in Central Texas. Our well-rounded repertoire, with a backing of 75 years of experience, thrives on consistency and quality. Chef-driven from every aspect, each event with Rosemary’s Catering is customized to achieve WOW!

The Opportunity: Chef De Partie

Rosemary’s Catering is seeking a highly motivated, energetic and detail-oriented addition to our catering event team. The Chef De Partie is an essential member of the team dedicated to providing exceptional quality and service to our guests. The Chef De Partie provides an enjoyable expertly cooked dining experience conforming to RK standards of excellence for quality, professionalism and friendliness. Chef De Partie will ensure that all food items are prepared to exacting standards, packed and organized for success. We are looking for an individual who poses an affinity for guest service! This position requires an applicant with a excellent level of food knowledge and experience as well as the ability to manage and execute events on own and or lead a team.

Candidates must have driving ability and able to pass driver background check. Candidates must have solid personal presentation and interpersonal skills. The ability to perform this position to RK Standards and learn the Sequence of Service is required.

Responsibilities of Chef De Partie

· This position will require the ability to lead employee meals, menu’s, ordering and delegating to cooks and teams for both hot and cold food executions

· Assist in delegating projects to fellow team members, lead prep projects, organize the day in order to be well prepared for the weeks meals

· Run the day to day operation of assigned station in the kitchen.

· Self driven, with the ability to prep, pack and execute meals

· Ability to communicate to fellow associates and team in regards to functions and how the team will work together

· Communicate with the Sous Chefs, Executive Sous and the Executive Chef regarding menu items, problem situations or shortages.

· Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

· Ability to flex and conform to challenges presented during the day and week.

· Maintain a good working relationship with other employees.

· Store items properly at the end of the shift.

· Ensure a clean, neat and organized work area and kitchen

· Conduct oneself in a professional manner at all times to reflect the high standards of RK.

· Perform other tasks or projects as assigned by management and staff.

· Follow all guidelines for timely food service to guests while coordinating with captains.

Preferred Qualifications and Skills of Chef De Partie

· 4-6 years of experience in similar kitchen/catering/hotel operation.

· Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include evenings, weekends and holidays.

· Candidates must have excellent personal presentation and interpersonal skills.

· This position requires the ability to lift up to 40lb.

· Successful candidate must possess legal work authorization in the United States

· Ability to drive, transport equipment and prepped food is highly preferred.

· Have the opportunity to engage in diverse and challenging work

· Derive a sense of pride in work well done

· Be recognized for excellence

Job Type: Full-time

Pay: $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Catering: 4 years (Preferred)

Work Location: One location

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