Job description

About La Piazza:

We are looking for a motivated, dependable, and enthusiastic head chef to lead our team in our Northern Italian restaurant by David Everett. Pay is based on experience.

Responsibilities:

• Perform all duties toward the goal of providing excellent guest service in an efficient manner.
• Follow all policies, procedures and service standards.
• Supervise culinary staff in assigned area to include and training.
• Ensure food quality through menu planning, plate presentation and quality checks.
• Perform opening and closing kitchen duties, shift reports, inventory, and ordering.
• Monitor and enforce all sanitation requirements including but not limited to overall cleanliness, product rotation, temperature maintenance, and logs, storage procedures and labeling, cooking requirements and handling techniques.
• Develop and maintain positive communication and teamwork with all co-workers and supervisors to ensure accurate delivery of food to kitchen and maintain day-to-day operations of the outlet.
• Ensure a congenial atmosphere for all in the back of the house operations.
• Maintain and enforce appearance and uniform standards.
• Work quickly, efficiently, and safely with all kitchen equipment.
• Maintain Food Cost and inventory levels.
• Create and Develop Recipes and Specials
• Hire and maintain staffing levels and scheduling.
• Perform other duties as assigned.

Required Qualifications:

• 3 years work experience ina a professional kitchen as a Head Chef or Sous Chef.
• Ability to be professional with the awareness that all actions and communications are within staffs' view.
• Ability to work any station without the loss of productivity.
• Previous line or batch cooking experience.
• Comprehension of recipe conversion and extension.
• Possess basic knowledge of labor cost, product utilization, stock rotation, food cost and waste control.
• Ability to follow directions.
• Extensive knowledge of food preparation, sanitation, food safety, professional kitchen equipment and knife skills.
• Ability to absorb large amounts of information in a short period of time.
• Food Handlers Card or Serve Safe Certificate received upon 30 days of hire.
• Must be able to stand for long periods of time and work in a hot environment.
• Must be able to lift, push, pull and carry a minimum of 25 pounds, bend, stretch, and reach for extended periods of time.
• Ability to work days, nights, weekends, holidays.

Work Remotely

• No

Job Type: Full-time

Pay: From $46,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work setting:

• Casual dining restaurant

Work Location: One location

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