Job description
For more information on retirement plan options, please visit https://hr.untsystem.edu/benefits/retirement-plans/index.php.
It’s About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering service—all led by professionally-trained chefs and hospitality experts. UNT is recognized as a national leader in university dining due to the department’s innovative, trendsetting approach to food service and award-winning culinary talent. UNT operates Mean Greens Café, the nation’s first 100% vegan collegiate Dining Hall, and Kitchen West, Texas’ first and only university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten Kitchens with Confidence. In early 2021, UNT opened its first standalone Dining Hall, Eagle Landing, inspired by urban food halls and home to seven unique restaurant concepts, all available for a single Meal Plan swipe. UNT was named No. 2 in the nation as a college with the best food by Delish.com and is also the recipient of the prestigious Loyal E. Horton Award and Vegan Recipe Award from the National Association of College and University Food Services. As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus.
High school diploma/GED equivalent and two years of experience in institutional or commercial food preparation, including one year of supervisory experience; or any equivalent combination of experience, education, or training.
- Ability to follow detailed oral and written instructions; ability to direct and manage the work of others.
- Ability to work from written menus, standard recipes and oral instructions.
- Ability to maintain records and complete forms accurately.
- Ability to apply mathematical concepts to complete tasks (example: checking orders for quantity).
- Considerable knowledge of the materials, methods, and equipment used in preparing food on a large scale.
- Considerable knowledge of health hazards in food preparation and service, and knowledge of necessary precautionary measures.
- Knowledge of food values and menu planning.
- Ability to train personnel in the care and use of equipment and in standard practices and methods used in large-scale food service.
- Knowledge of safety and security precautions appropriate to work performed.
The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.
Be able to effectively schedule staffing for the events per standards set.
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