Job description
We are a Catering Company based in Fresno, CA, and we are seeking an exceptional Sous Chef to join our team and family. We are looking for someone who wants to plant roots in Fresno and lead our culinary department into the future. If you have experience in a similar role with a large-scale catering outfit, we would love to meet with you and discuss the possibilities.
Executive Sous Chef Responsibilities:
Performing additional related duties, tasks, and responsibilities as required
Executive Sous Chef Qualifications:
Executive Sous Chef Benefits:
Executive Sous Chef Responsibilities:
- Hire, and oversee the training and development of new culinary team members
- Manage the day-to-day culinary team with a hands-on approach
- Menu development and creative food styling for plated meals, buffet, and tray-passed items
- Work with Executive Chef on menu development, costing, sourcing, and maintaining financial responsibility for the menu mix
- Collaborate with Sales Department on special menus and client tastings
- Oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
- Oversee the preparation kitchen to ensure consistent food quality and presentation
- Oversee and execute catered events of up to 5, 000 guests
- Assist with operational logistics, including pack-outs, on-site setup, transportation schedules, and staff scheduling
- Cross-train those within the department while encouraging, reinforcing, and supporting your peers and team
- Must communicate and work closely with Executive Chef and Managing Partners
Performing additional related duties, tasks, and responsibilities as required
Executive Sous Chef Qualifications:
- Minimum three (3) years as an Executive Chef in the high-volume catering industry
- Minimum of ten (10) years of kitchen experience in the high-volume catering industry
- Proven track record in improving kitchen efficiencies, quality, food, and labor costs
- Preferred degree or certification from an accredited culinary arts institute
- Must have excellent managerial, financial analysis, team building, and communication skills/customer service
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and highly organized with the ability to quickly learn new programs and procedures
- Proficient in Microsoft Word, Excel, and PowerPoint
- Flexible to work extended hours due to business requirements, including nights, weekends, and holidays
Executive Sous Chef Benefits:
- Competitive salary, commensurate with experience
- Medical, dental, and vision insurance
- Paid vacation
- 401k plan
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
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