Catering Cook up to $20/hour + $2,000 hiring bonus
Full Time
Welch, MN 55089
Up to $20 an hour
Posted
Job description
*Pay Rate*
$18.00/hour
Plus a $2,000 hiring bonus
With an incredible team, top-of-the-line kitchens and loyal guests, Treasure Island has the perfect recipe to spice up your career. In your role as a Cook, you’ll fuel our guests’ fun by consistently providing them with a taste of The Island and warm, welcoming service. In addition to a $2.00/hour shift differential for the afternoon and overnight shifts, this position offers a $2,000 hire on bonus is for new hires and rehires that are returning after 5 years or more. The bonus will be paid out in equal $665/$670 portions after successfully completing 3 months, 6 months and 9 months of employment with Treasure Island Resort & Casino.
RESPONSIBILITIES
QUALIFICATIONS
$18.00/hour
Plus a $2,000 hiring bonus
With an incredible team, top-of-the-line kitchens and loyal guests, Treasure Island has the perfect recipe to spice up your career. In your role as a Cook, you’ll fuel our guests’ fun by consistently providing them with a taste of The Island and warm, welcoming service. In addition to a $2.00/hour shift differential for the afternoon and overnight shifts, this position offers a $2,000 hire on bonus is for new hires and rehires that are returning after 5 years or more. The bonus will be paid out in equal $665/$670 portions after successfully completing 3 months, 6 months and 9 months of employment with Treasure Island Resort & Casino.
RESPONSIBILITIES
- Ensure quality food presentation, portions and proper garnishes
- Ensure proper substitution procedures are followed
- Demonstrate knowledge of menu items and standards
- Follow procedures for food storage, rotation and spoilage, sanitization and prevention of cross-contamination
- Follow recipes, times and temperatures in order to produce high-quality and consistent products
- Maintain a safe, organized and clean work area
QUALIFICATIONS
- 2 years of professional cooking experience
- Experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers and other kitchen equipment
- High attention to detail and accuracy
- High level of organizational skills and the ability to adapt quickly to changing priorities
- Ability to learn proper equipment usage
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