Job description
We are looking for crew members to preform all restaurant operations, including welcoming and serving customers. responsibilities include , addressing customer queries and ensuring compliance with safety regulations. If you have excellent organizational and team skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.
Responsibilities
- Maintain a fully-stocked inventory and order food supplies, as needed
- Coordinate with suppliers as they deliver food product orders
- Ensure client satisfaction and gracefully handle any complaints
- Open or close the restaurant (when responsible for the first or last shift
Skills.
- Good knowledge of restaurant operations (like managing reservations and payments)
- Availability to work different shifts, including weekends
- A customer service approach with the ability to manage complaints with professionalism
- Excellent organizational skills
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $12.00 - $13.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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