Bartenders will be responsible for providing guests with a memorable dining experience. They will be expected to uphold our highest standards of hospitality by being attentive, professional, and efficient behind the bar at all times. They will be expected to have a comprehensive understanding of all products behind the bar. Additionally, they will be responsible for mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails.

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members, Managers and interact with our guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned:

• Knowledge of a range of cocktails, beverages, and cordials
• Sets up and breaks down various service areas as required
• Stocking and upkeep of various inventory points on the property
• Maintains assigned bar or station to fit guests needs
• Basic knowledge of wine service
• Carries out specific tasks as assigned by Dining Room Management/Assistants
• Routinely cleans and maintains bar equipment
• Routinely cleans bar
• Knowledge of Blackberry Farm Signature Cocktails and various seasonal beverages/wines
• Must have good organizational and disciplined skills
• Must be able to remain calm under high-pressure situations

EDUCATION and/or EXPERIENCE

• High school diploma or equivalent preferred
• 3-5 years experience in bartending
• Experience in the service industry and dealing with the general public
• Need to have or be willing to obtain a TABC servers permit prior to start date or end of grace period

LANGUAGE SKILLS

• Must have excellent verbal and written communication skills
• Must be able to effectively communicate with guests, team members, and managers

MATHEMATICAL SKILLS

• Basic knowledge and understanding of math skills

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 45 lbs
• Must be able to work long hours and be on feet for a long period of time
• Must be able to safely operate a company vehicle or golf cart

WOK ENVIRONMENT

• Dining Room, Bar and Kitchen areas
• 4,200 acres of Blackberry Farm property

Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family, focused on our 18 foundations uniting us in our mission to support Legendary Hospitality, Memorable Experiences, and Generational Sustainability.

Blackberry Farm provides a world-class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings, and outstanding cuisine has helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.

• James Beard Award Winner- Outstanding Service
• James Beard Award Winner- Best Wine Program
• Travel & Leisure Magazine- #1 Resort in North America
• Andrew Harper- #1 Food and Wine Resort
• Travel & Leisure Magazine- #1 Service in North America
• 4,200 Acre Working Farm setting the standard for Farm to Table Cuisine

For immediate application and interview, please feel free to stop by our Staffing and Support Office located at 108 W. Church Ave. Maryville, TN 37801 between the hours of 9 am and 4 pm, Monday- Friday. Please bring your resume or your employment history.

Blackberry Farm is an Equal Opportunity Employer.