Come work and play in the mountains! Whether it’s your first time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.

Join us to create your Experience of a Lifetime!

Job Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, mountain shuttles AND during the summer on bike haul, golf and other activities
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Seasonal Full Time roles are eligible for the above, plus:

• Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (after eligible employees work 500 hours)
• Free ski passes for dependents
• Critical Illness and Accident plans

Job Specifications:

• Starting Wage $15.50 per hour
• Effective October 2022 minimum wage will be increased to $20 per hour.
• Shift Availability: Part Time
• Other Specifics: On Call

The Server greets guests, takes orders for food and/or beverages, and serves food/beverage items. May collect payment for food/beverages, including operation of a computer or cash register. May assist bussing staff with filling water glasses and clearing/cleaning tables.

Job responsibilities include but are not limited to:

• Be extremely knowledgeable of all food & beverage menus.
• Demonstrate basic wine knowledge and proper serving techniques.
• Accurately take guest food and beverage orders.
• Be proficient with POS system to place all orders with the kitchen accurately and timely.
• Serve the guest each course at the appropriate time while maintaining the brand standards for service.
• Communicate effectively with guests, dining room team members and kitchen staff.
• Bus and reset tables as needed.
• Perform side duties as assigned.
• Assist Dining Room and Kitchen Team members as needed.
• Perform any additional duties as assigned by management

The budgeted range starts at $15.50. Actual pay will be adjusted based on experience.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 427447