Job description
Job purpose of Banquet Houseperson is to set-up clean and maintain meeting, and banquet rooms following the standards of service as set by hotel management service and refresh the meeting rooms. Essential functions include: replenish water requirements as specified or requested; on a continuous basis, keep service corridors, pre-function space, and storage areas clean, organized and unobstructed; properly clean and set meeting rooms and banquet functions per specifications on resume and BEOs or as given by banquet management including vacuuming floors and cleaning walls and windows/mirrors; proper control and storage of meeting room supplies such as linen, pads, pens/pencils and candy, etc. are required; Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis; must be able to bend, squat and lift up to 75 lbs. on a regular and continuing basis; must be able to stand and exert well-paced mobility for up to 4 hours in length.Must have quick problem solving ability, excellent inter-personal skills, and must be extremely organized. Detail oriented a must. Banquet set-up experience preferred. Looking for someone who is energetic, can build a strong team and who has great communication skills.
On-Call position. (2) AM positions and 1 (PM) position.
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