Job description

We're seeking a Restaurant Manager with a passion for excellence, a natural gift for managerial responsibility, and the mind of an entrepreneur. The ideal candidate is customer friendly and is excited to take a leading role and ensuring that the restaurant has everything needed to flourish. It's important that the Restaurant Manager is also detail oriented, able to manage employees, and has a natural eye for realistic financial goals.

Responsibilities:

• Review the performance of all staff to identify areas of improvement.
• Manage restaurant staff and restaurant operations.
• Manage restaurant supplies and maintain inventory levels.
• Handle customer complaints.

Job Types: Full-time, Part-time

Pay: $50,839.93 - $52,807.63 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Narragansett, RI 02882: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

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