Job description
Cafeteria Supervisor Summary:
The Supervisor is responsible for performing all basic functions required to operate within a cafeteria setting.
Cafeteria Supervisor Perks:
NO SUNDAYS
PAID HOLIDAYS
SET SCHEDULE
Supervisor Qualifications:
Prior experience in a restaurant
Must be 18 years or older.
Must be able to stand for up to 8 hours.
Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
Available to work Monday through Friday and occasionally on weekends.
Must be able to pass a pre-employment drug screen and background check.
Supervisor Responsibilities:
Cashiering
Cooking
Serving
Prepping Food Items
Stocking
Dishwashing
Maintaining a Clean and Safe Work Environment
Other responsibilities may be assigned
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