Organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service and achieving business results.

Reports To: Restaurant Management Team' Primary Responsibilities: Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time

Position Summary Information Posting Number P1818 Job Title Director of the Center for

Excellent Temp To Hire Opportunity"Set up and operate machines such as Blank or Stator Presses, Cleater machine, Insulation machine, Auto Winding, saws, Engine Lathe, Balancers, Cleaters, Keyseating

We are looking for someone to work 3 days a week. Your shift would be from 2 PM to 10 PM. There may be instances where you would have to work 6 AM to 2 PM. You are responsible for packaging baked

Our client has a remote contract opportunity for a Senior Project Manager who is responsible for the planning, scheduling, and tracking of projects for the Connect platform within client's