Prepare and cook from scratch menu items. Use a variety of skills and methods from seasoning to grilling. Work under the Chef to help in running the line.

Organize and execute new studio pre launch and on-site grand opening training. This person will be responsible for conducting onsite trainings as well as

Description: Non-Exempt Position Part or Full-Time \This position will provide assistance to the Facilities Manager with the daily administrative office and clerical duties for the efficient