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The primary function of The Community Kitchen (TCK) Kitchen Lead is to help and coordinate the distribution of meals daily in a pleasant, healthy, safe and

Provide first class strategic customer service, support and leadership during the recruitment, staffing and new hire onboarding process. Manage the full-cycle recruitment effort for the complex.

Host Greet customers warmly and enthusiastically immediately upon entrance to the restaurant. Open doors for customers whenever possible. Make guests feel welcome with a smile and

SUMMARY/OBJECTIVEPerform routine accounting work in the accounts receivable and credit and collection function. Secure revenue by verifying and posting receipts, resolving discrepancies.To perform