Department: Food and Beverage Reports To: Executive Sous Chef/Executive Chef SUMMARY The Sous Chef is in charge of immediate production of food products. The duties of a Sous Chef require a

Primary responsibilities include coordinating the maintenance team to ensure the repair and maintenance of property facilities and apartment units; prompt and

*FUEL DISCOUNT at Loves, TA and Petro!*. *In-house truck and trailer repair shop*. *Van and Reefers for rent*. Job Types: Full-time, Contract.

Specific Knowledge, Skills, or Abilities: Must be able to demonstrate proficiency in performance of the essential functions and learn, comprehend, and apply all