Candidates must be at least 18 years old and have at least 1 year of restaurant kitchen experience (working with seafood is a plus), an outgoing personality,

Job Purpose: Preps a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils according to the Daily Prep List.

Responsible for assisting in the management of complex Foreign Military Sales (FMS) efforts. Is instrumental in reviewing Requests for Information (RFIs) and Letters of Request (LORs) for system and

Position Summary: The Medical Assistant is to provide assistance to the licensed-medical provider in multiple settings including the clinic and surgical settings. They are to provide safe,