Collecting payments and making bank deposits. Making appointments and answering phones. Creating and maintaining patient files.

The Food Service Worker prepares meals in accordance with the cyclic menus for the Mary A. Dobbins School and campus residents. Ensures portions are served in quantities as indicated on the menus.

JOB TITLE: Quality Team Leader PLANT/DEPARTMENT: Quality DIRECTED BY: Quality Systems Manager IMPORTANT WORKING RELATIONSHIPS: Plant Managers, Team Leaders, Buyers, Program

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