Dishwasher, Maintenance, Prep, Kitchen Helper Cook rice and soup for service. Prep salad, vegetables, meats, and seafoods throughout shift. Wash dishes in dish machine according to

Shift Times- 645pm- 715amRequired Certs -BLS, ACLS, NIHSSCommon Diagnosis/Treatment: CRITICAL CARE# of Beds: 24Nurse Patient Ratio: 1-2Charting: CernerScrub Color: Navy blueAreas of Float