Downs Food Group
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Service CoordinatorP osition Specifics:Department: ServiceReports to: Service ManagerSupervises: N/AHours: 40 hours weeklyPurpose:Service Coordinator is to support all Field Service Technicians and
Key liaison between executive sponsors and project teams with the purpose to drive requirement elicitation to an agreed solution all within the project scope
Job Summary Plan, lay-out and perform all types of Carpentry work in accordance with all applicable plans, specifications, codes, and industry standards. Work in other crafts at levels appropriate