Works with the Executive Chef to create and execute menu for the entire restaurant and theatre operation. Accountable for the overall success of the daily kitchen operations, supervising the

The Plant Manager is responsible to meet financial, manufacturing and quality goals for the Mexican location. Overseeing daily operations of manufacturing, product quality, engineering,

Custodian (School/Part-Time/South Windsor, CT). In this role, you will report to the Custodial Manager. Performs routine cleaning of rooms, business units,

GENERAL-PURPOSE: The Area Supervisor is a member of the Store Leadership who is responsible for a specific, assigned area of the Store as well as the general operations and supervision of the