The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including

To greet guests in a pleasant, professional and efficient manner, process check-ins and check-outs, issues room keys, answers questions, and resolves guest requests.RESPONSIBILITIES:1. Set the tone

High School Diploma or Equivalent. Vet Tech Experience: 1 year preferred. Must be friendly and able to work well with patients and coworkers.